| Artikelnummer | 233407902 | Erscheinungsdatum | 2026/06/27 | Listenpreis | €20.34 | Modellnummer | 233407902 | ||
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| Kategorie | |||||||||
Zin choc's CHOCOLATE TEMPERING MASTE E-book in PDF(total 44p, context 43p).A Critical Secret Point! that you have to know when tempering chocolate which will make your chocolate tempering life much easier. You just need to remember this point and apply to all the tempering methods.This E book includes 10 of tempering methods which you can practice and apply the best one for your kitchen.Explanations about why chocolate needs to be tempered and what is tempering!What the heck is tempering chocolate that makes all the chocolate work hard to start off?Quench your thirst of tempering chocolate with this compact chocolate tempering master PDF today. Read more
| ASIN | B0CLZFD4X5 |
|---|---|
| XRay | Not Enabled |
| Language | English |
| File size | 879 KB |
| Page Flip | Enabled |
| Word Wise | Enabled |
| Print length | 45 pages |
| Accessibility | Learn more |
| Screen Reader | Supported |
| Publication date | October 27, 2023 |
| Enhanced typesetting | Enabled |
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